MACADAMIA and WHITE CHOCOLATE BISCUITS
Preparation: 10minsCooking time: 15mins
Makes: about 18
125g butter at room temperature
2 tablespoons caster sugar
1 teaspoon vanilla
1 cup plain flour, sifted
1 cup chopped macadamias
50g white chocolate chopped
1/2 cup icing sugar
Preheat oven to moderate 1 80C. Lightly grease and line 2 baking trays.
In a small bowl, using an electric mixer, cream butter and sugar together until pale and creamy. Beat in vanilla.
Stir in flour and macadamias. Roll tablespoons of mixture into balls. Place on trays 3cm apart. Flatten slight.
Bake for 12-15 minutes, until lightly browned. Stand on trays for 5 minutes, before rolling in icing sugar. Cool on rack and store in an air tight container.
Preheat oven to moderate 1 80C. Lightly grease and line 2 baking trays.
In a small bowl, using an electric mixer, cream butter and sugar together until pale and creamy. Beat in vanilla.
Stir in flour and macadamias. Roll tablespoons of mixture into balls. Place on trays 3cm apart. Flatten slight.
Bake for 12-15 minutes, until lightly browned. Stand on trays for 5 minutes, before rolling in icing sugar. Cool on rack and store in an air tight container.
No comments:
Post a Comment