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| Traditional Christmas Pudding YUM!!! |
Ingredients
Serves: 6
- 60g butter
- 1/3 cup brown sugar
- 1 cup milk
- 12 dried dates, pitted, chopped
- 1/2 cup raisins
- 1/4 cup dried currants
- 1/4 cup candied mixed fruit peel, chopped
- 2 teaspoons grated orange rind
- 1 teaspoon baking soda
- 150g self-raising flour
- 2 teaspoons ground cinnamon
- 1 pinch salt
Directions
Preparation:20min › Cook:2hours › Ready in:2hours20min
- Combine butter, sugar, milk, fruit and rind in a large saucepan and bring to the boil. Remove from the heat and stir in baking soda. Sift in the flour, cinnamon and salt and mix gently until blended.
- Pour into prepared pudding basin and cover with a double layer of greased baking paper. Secure lid or cover with a layer of foil and tie a double piece of kitchen string around the basin to secure.
- Place into a large deep saucepan with boiling water coming halfway up the sides of basin. Boil for 2 hours, replenishing water as necessary. Stand in basin for 10 minutes before turning out on to serving plate.
Orginal Notes from : ALL RECIPES
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