6 Egg whites l6Omls of whites
230 grms Caster sugar 1 1/3 cups
200 grms Plain flour 1 1/2 cups
200 grms Unbleached almonds
pinch Cream of tartar
Whisk egg whites & cream of tartar until soft peaks form.
Add sugar & beat until firm & glossy.
Fold in plain flour. Add nuts.
Put into greased loaf tins.
Bake 30 mins approx at 170* cent.
Turn out of tins, wrap in tea towel.
Store in plastic bag in freezer 24 hours for best cutting.
Slice finely/lay on back of patty pan tin.
Cook about 10 mins at 160* cent
Store in airtight container
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