chicken voulevant

Very tasty chicken voulevants - equivelant serving to a single serve meat pie.

Ingredients

chicken voulevant 1 large carrot - diced 3 stick celery - diced 1 onion (large) - chopped 2 chicken fillet - diced 1 1/2 cups mushrooms - diced 1/2 cup frozen peas 1/2 cup frozen corn kernels 1 packet cream of chicken soup 1 cup milk 2 tablespoon cornflour 1/2 cup water 6 voulevant shells (size - single serve pie) 1/2 cup Tasty cheese - grated Instructions In a saucepan, gently fry onion until soft. Add carrots, celery and chicken fillet. Fry until chicken is just browned. Add mushrooms and fry for about 2 minutes. Add peas and corn kernels. Fry for about another minute. Combine packet of cream of chicken soup and milk. Mix into the saucepan with vegies and chicken. Simmer about 15 minutes. Combine water and cornflour. Add to rest of ingredients in saucepan. The mixture will now thicken. Bring to the boil. Continue to stir (this prevents the mixture from sticking to the bottom of the pan). Switch saucepan off. Pour mixture into voulevant shells. Top with grated cheese and put in the oven (200°c) for about 5 minutes or until the cheese has melted and browned a little. Serve with salad. Notes Try using a non stick saucepan to prevent the mixture from sticking to the bottom.

Sticky Soy and Honey Chicken Wings

Ingredients

Serves: 6 

• 12 chicken wings
• 2 tablespoons soy sauce
• 1/3 cup (85ml) tomato sauce
• 2 tablespoons honey
• 1 tablespoon brown sugar

• 2 tablespoons apple cider vinegar
• 1 teaspoon minced ginger
• 2 teaspoon minced garlic
• 1 teaspoon minced chilli (optional)
• 1/3 cup boiling water

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Directions

Preparation:1hour  ›  Cook:50min  ›  Ready in:1hour50min 

1. On the barbecue: Cut chicken wings into 24 pieces and discard the tips. Combine all other ingredients and marinate for an hour.
2. Cook on the barbecue plate on medium heat, turning once till they are cooked to your preference.
3. To bake in the oven: Preheat oven to 180 degrees C.
4. Place chicken wings (prepared as above) in a baking tray. Combine all other ingredients and pour over the wings and bake (turning the wings after 20 minutes) for 40-50 minutes until the liquid has gone sticky and thick.