Mango Pudding

Ingredients: 

2 mangoes
1/4 lime, juice of (optional)
shredded coconut (optional)
chopped pecans (optional)


Directions:

1
Use a vegetable peeler to peel mangos.
2
Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
3
Place mango in a blender or food processor.
4
Add 1/4 lime and blend until perfectly smooth.
5
Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
6
This also tastes good with just the pureed mango.
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